The purpose of this study is to determine the role of school culture types on perceived school leadership capacity.The study group of this research, consisted of 483 teachers.Descriptive statistics were used to analyze the data and Pearson Correlation Coefficients were calculated to determine the relationships between variables.Hierarchical regress
Physical activity in promoting health of the elderly
Ageing, as a physiological process in human ontogenesis, is inevitable.However, it can assume a mild form.What can slow down involutionary processes within the limits of optimal human abilities and biological needs is physical activity.In addition, physical activity seems to be of great importance in the treatment and rehabilitation of various inju
Clinical-biochemical markers of myocardial lesions in premature neonates
Cardial Dab tool troponin I concentration and creatine phosphokinase MB activity in blood serum was investigated in 63 neonates during the neonatal period.It was revealed that clinical symptoms of myocardial lesions manifest themselves as Hard Drive vegetovisceral disorders in premature neonates.The level of cardiac specific markers depends on gest
CT Texture Analysis Challenges: Influence of Acquisition and Reconstruction Parameters: A Comprehensive Review
Texture analysis in medical imaging is a promising tool that is designed to improve the characterization of abnormal images from patients, to ultimately serve as a Home Textiles predictive or prognostic biomarker.However, the nature of image acquisition itself implies variability in each pixel/voxel value that could jeopardize the usefulness of tex
Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
Walnut flour (WF) is a nutrient-rich source that can be used as lip gloss an alternative for individuals on a gluten-free diet.This study aimed to assess the physical, chemical, and sensory changes in low-carbohydrate bread when supplemented with WF.Molecular-level changes were also examined using ATR-FTIR spectra.The bread recipe, containing buckw